Since we cater ourselves, these following options can be fulling customizable.
Haggis, Bashed Neeps, Mashed Potato, Whisky Sauce
Steak & Ale Pie
Scottish Beef Marinated, Special Gravy, Chips, Vegetables
Sautéed Potatoes, Braised Red Cabbage, Baby Carrots, Pea Shoot, Tarragon Jus
Chicken & Mushroom Sauce
Chicken Breast, Mashed Potato, Seasonal Vegetables, Mushroom Sauce
Haddock & Chips
Freshly Battered Scottish Haddock, Seasoned Chips, Peas, Chunky Tartare Sauce
$50-$120 per person
We can adapt to any type of menu you desire. This quote is for a sit-down, full-service catering with staff included. We take care of all set-up and clean-up.
$20-$50 Per Person
Buffet catering can work well for indoor dining and can be great for larger events. We set up the buffet, man the stations, and clean up the mess. Food is kept warm.
$15-$25 per person
What theme would you want? A traditional charcuterie with cold meats and cheeses? A Mexican style board? Or a vegan board? We can make it happen.
$15-$19 Per Person
Cupcakes, cookies, cakes, pies, or chocolate fountain… Let us know and we can make it.
$120+ per person
Private Chefs/Custom Catering
This is the way to go for a black-tie event at a venue. A private chef will run the entire operation to make sure that everything comes out to perfection.
$20-$50 Per Person
This is a crowd pleaser. The stand will be set-up outside with a self-service area. Your guests can watch while the cook prepares and serves on the spot. A true reflection of Mexican street food.
A few things that can affect pricing
Add-on menu items
If you need us to prepare vegan, keto, or specialty items such as hors d’oeuvres, this will move the price per person anywhere from $1-$10.
Staff and supplies
If we need to bring extra staff or supplies such as tables and chairs, there will be a rental or hourly rate added on to the catering cost.
If your event is outside the service radius of the caterer, an extra fee will be added. These fees can vary on the caterer and are usually per extra mile.
Event date (holidays)
The timing of your event will affect catering costs. A weekend will generally be more expensive than a weekday event. Holidays will also greatly affect availability, which turns into increased pricing.
You can expect us to generally be there for a set amount of time (typically 2-4 hours). If you need us to stay past our normal service time, expect to pay an hourly charge.
If you us to serve multiple meal times (breakfast and lunch), expect to pay custom pricing that takes into account the extra food, prep, and staffing costs.