These following options can be fulling customizable. Let us know what you want for your next private event, and we will make it happen.
$50-$120 per person
We can adapt to any type of menu you desire. This quote is for a sit-down, full-service catering with staff included. We take care of all set-up and clean-up.
$20-$50 Per Person
Buffet catering can work well for indoor dining and can be great for larger events. We set up the buffet, man the stations, and clean up the mess. Food is kept warm.
$15-$25 per person
What theme would you want? A traditional charcuterie with cold meats and cheeses? A Mexican style board? Or a vegan board? We can make it happen.
$15-$19 Per Person
Cupcakes, cookies, cakes, pies, or chocolate fountain… Let us know and we can make it.
$120+ per person
Private Chefs/Custom Catering
This is the way to go for a black-tie event at a venue. A private chef will run the entire operation to make sure that everything comes out to perfection.
$20-$50 Per Person
This is a crowd pleaser. The stand will be set-up outside with a self-service area. Your guests can watch while the cook prepares and serves on the spot. A true reflection of Mexican street food.
We offer alcoholic and non-alcoholic options.
$8-$12 per person
Choose a beer a glass of wine or pick a unique mixed drink for each of your guests.
$3-$8 per person
Drink Bar Self-serve
This self-services set-up can include coffee, tea and/or juices.
$150 per event
Interior bar set-up
Fully stocked inside bar with a bartender present at all times. Guest pay as they drink or they can open tabs.
$250 per event
Fully stocked bar is an outdoor trailer with a bartender present at all times. Guest pay as they drink or they can open tabs.
A few things that can affect pricing
Add-on menu items
If you need us to prepare vegan, keto, or specialty items such as hors d’oeuvres, this will move the price per person anywhere from $3-$10.
Staff and supplies
If we need to bring extra staff or supplies such as tables and chairs, there will be a rental or hourly rate added on to the catering cost.
If your event is outside the service radius of the caterer, an extra fee will be added. These fees can vary on the caterer and are usually per extra mile.
Event date (holidays)
The timing of your event will affect catering costs. A weekend will generally be more expensive than a weekday event. Holidays will also greatly affect availability, which turns into increased pricing.
You can expect us to generally be there for a set amount of time (typically 2-4 hours). If you need us to stay past our normal service time, expect to pay an hourly charge. If you us to serve multiple meal times (breakfast and lunch), expect to pay custom pricing that takes into account the extra food, prep, and staffing costs.